No-till November

The Illinois United States Department of Agriculture and Natural Resources Conservation Service campaign to keep stubble on fields.

A birds eye view of a no-till soybean field.
Photo: David Ekstrom

This fall, the USDA and the Natural Resources Conservation Service (NRCS) in Illinois are celebrating No-till November and encouraging farmers to keep stubble on the fields.

Illinois State Conservationist Ivan Dozier says, "There are still many farmers who till fields up during the fall and expose the soil to harsh winter winds and weather, but there are so many good reasons not to."

Read more: Agronomy tip. Prevent stubble damage to equipment in no-till operations.

The Illinois NRCS shares these reasons to go no-till:

  1. No-till improves soil health by not disturbing soil microbiology. Beneficial soil microbes are essential for growing food, fiber, and fuel.
  2. No-till improves the soil's water-holding capacity and keeps soils in place, preventing harmful runoff and erosion.
  3. No-till saves time, money (fuel), and wear on equipment.

"Join us by tagging us in your posts showing off your beautiful untilled fields, or a #KeepTheStubble selfie using our cutout beard," Dozier adds.

Dozier
Ivan Dozier.

Read more: No-till saved their farm. Frustrated by back-to-back years of drought, Alan Johnson bucked a trend 40 years ago and tried his hand at no-till. It made all the difference.

According to the 2017 Census of Agriculture, no-till was used on 37% of U.S. acres for which a tillage system was reported. That number is up from 35% in 2012.

In addition:

  • Reduced till (excluding no-till) was used on 35% of U.S. acres for which a tillage system was reported, an increase of 12% since the 2012 census.
  • Intensive tillage was used on 28% of U.S. acres for which a tillage system was reported, down from 38% in 2012.

Read more: Tillage tips. Here are some factors to consider when tilling – or not tilling.

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