Family Rural Lifestyle Chicken cordon bleu wild rice casserole Wild rice combines with mushrooms, chicken, and ham to make a savory, filling casserole perfect for a cold evening. By Successful Farming Staff Successful Farming Staff The content on Agriculture.com is by created by trained journalists who have become subject-matter experts in their fields. You may see some content using the byline "Successful Farming Staff." The content is primarily from information or a press release provided by other entities – such as the USDA, a university, or agricultural company. The press release has been vetted and reviewed by a staff editor. The content is edited and changed to reflect the voice and style of Successful Farming. Successful Farming's Editorial Guidelines Published on November 25, 2022 Close Photo: Meredith Operations Corporation Ingredients 1/4 cup butter 2 cups sliced fresh mushrooms 2 cloves garlic, minced 3 tablespoons all-purpose flour 2-1/2 cups whole milk or half-and-half Salt and black pepper 2 8.8-ounce pouches cooked long grain and wild rice 2 cups shredded cooked chicken 6 ounces Gruyere cheese, shredded (1 1/2 cups) 1 cup chopped black forest ham (4oz.) 1/2 cup chopped green onions 1/2 cup panko breadcrumbs or soft breadcrumbs Sliced green onions and/or chopped fresh parsley Directions Preheat oven to 350°F. Grease a 2 1/2- to 3-qt. oval or rectangular baking dish. In a large skillet melt 3 Tbsp. of the butter over medium heat. Add mushrooms and garlic and cook 5 minutes or until tender. Stir in flour. Stir in milk. Cook and stir until thickened and bubbly. Season to taste with salt and pepper. Stir in rice, chicken, cheese, ham, and 1/2 cup green onions. Transfer to the baking dish. In a small bowl melt remaining 1 Tbsp. butter in the microwave. Add panko breadcrumbs. Toss to combine. Sprinkle over chicken and rice mixture. Bake, uncovered, about 35 minutes or until heated through. Top with additional green onions and/or parsley before serving. Makes 8 servings. Nutrition Facts (per serving): 397 cal., 20 g Fat, total (10 g sat. fat), 85 mg chol., 28 g carb., 666 mg sodium, 1 g fiber, 6 g sugar, 25 g pro. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit