Family Rural Lifestyle Jelly bean nests Add these beautiful treats to your Easter table or just make them to celebrate the arrival of spring! By Successful Farming Staff Successful Farming Staff The content on Agriculture.com is by created by trained journalists who have become subject-matter experts in their fields. You may see some content using the byline "Successful Farming Staff." The content is primarily from information or a press release provided by other entities – such as the USDA, a university, or agricultural company. The press release has been vetted and reviewed by a staff editor. The content is edited and changed to reflect the voice and style of Successful Farming. Successful Farming's Editorial Guidelines Published on March 30, 2022 Close Add these beautiful treats to your Easter table or just make them to celebrate the arrival of spring! If you prefer chocolate to jelly beans, use chocolate-covered peanut candies for the "eggs" instead. Kids will enjoy making these with you! Ingredients 2 cups miniature marshmallows 1/4 cup butter 4 cups chow mein noodles Jelly beans or egg-shaped candies READ MORE: 5 treats for your Easter dessert table Directions Butter a 12-cup muffin tin. Combine marshmallows and butter in a saucepan over medium heat; stir until butter and marshmallows have melted. Stir in chow mein noodles; coat well. Butter your fingers, and press mixture into bottom and sides of prepared muffin tin. Refrigerate until firm. [From our kitchen: To ensure the candy "eggs" stay put, put them in the nests while the noodle mixture is still warm.] Makes 12 servings. Nutrition Facts (per serving): 143 cal., 8.4 g fat (3.1 g sat. fat), 10 mg chol., 15.5 g carb., 104 mg sodium, 0.6 g fiber, 1.3 g pro. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit