Family Rural Lifestyle Cheeseburger and fries casserole What can make a classic comfort foot like burgers and fries even more comforting? Turn it into a casserole! By Successful Farming Staff Successful Farming Staff The content on Agriculture.com is by created by trained journalists who have become subject-matter experts in their fields. You may see some content using the byline "Successful Farming Staff." The content is primarily from information or a press release provided by other entities – such as the USDA, a university, or agricultural company. The press release has been vetted and reviewed by a staff editor. The content is edited and changed to reflect the voice and style of Successful Farming. Successful Farming's Editorial Guidelines Published on November 25, 2022 In This Article View All In This Article Ingredients Directions Close Photo: Meredith Operations Corporation Ingredients 2 pounds lean ground beef1 10-3/4-ounce can condensed golden mushroom soup1 10-3/4-ounce can condensed cheddar cheese soup1 20-ounce package frozen, fried crinkle-cut potatoesHamburger toppings (choose from ketchup, pickles, mustard and chopped tomato) Directions Preheat oven to 350°F. In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish. In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole. Sprinkle the frozen crinkle-cut potatoes over the top of the casserole. Bake 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 servings. Nutrition Facts (per serving): 394 cal., 23 g Fat, total (8 g sat. fat), 82 mg chol., 26 g carb., 915 mg sodium, 3 g fiber, 1 g sugar, 25 g pro. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit