Ingredients
- 2 pounds lean ground beef
- 1 10-3/4-ounce can condensed golden mushroom soup
- 1 10-3/4-ounce can condensed cheddar cheese soup
- 1 20-ounce package frozen, fried crinkle-cut potatoes
- Hamburger toppings (choose from ketchup, pickles, mustard and chopped tomato)
Directions
- Preheat oven to 350°F.
- In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.
- In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.
- Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.
- Bake 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 servings.
Nutrition Facts (per serving): 394 cal., 23 g Fat, total (8 g sat. fat), 82 mg chol., 26 g carb., 915 mg sodium, 3 g fiber, 1 g sugar, 25 g pro.
Tell us why!